Yak and Yeti - Denver Menu (2025 Update)
Introducing the menu at Yak and Yeti - Denver, a beer bar and Indian restaurant located in Denver, CO. This venue offers a variety of amenities such as vegan options, wheelchair accessibility, outdoor seating, and a full bar. Their special drinks, like the Honey Ginger Soda and Spice Trade Chai concentrate, are unique and delicious. Appetizers like Vegetable Samosa and Tandoori Chicken Wings showcase the flavors of India. Don't miss out on their Mulligatawny Soup, a traditional Indian soup with regional spices, or their Coconut Soup with mixed vegetables. With a variety of options for all preferences, Yak and Yeti - Denver is a must-visit for those looking for a classy yet casual dining experience with a twist of Indian flavors.
Yak & Yeti special drinks
Honey Ginger Soda 12Oz
By Yak & Yeti
Spice trade Chai concentrate (32Oz)
It is a Chai concentrate. Mix 1 portion of Chai concentrate to 3 portions of milk.By Yak & Yeti
Vegetable Samosa
2 deep fried pastries filled with spiced potatoes, peas, onions and ginger. (Vegan upon request on dipping sauces)
Tandoori Chicken Wings
10 pieces. Marinated in yogurt, herbs, and spices then roasted in the tandoor oven.
Pakora
Dipped in spiced chickpea batter and deep fried.(Gluten free)(Dairy Free upon request on dipping sauces)
Appetizer Platter
Chicken pakora, shrimp pakora,vegetable pakora, and vegetable samosa. If you want it Gluten free, samosa will be excluded.
Gobi Manchurian
Cauliflower florets sauteed in a soy tamoto garlic sauce.(Vegan)
Curry Fries
French fries with dipping masala sauce.(Vegan upon request)
Onion Bhaji
Thick slices of onions dipped in spiced chickpea batter and deep fried.(Gluten free)(Vegan upon request on dipping sauces)
Samosa Chat
2 vegetables samosas topped with yogurt, tamarind, and mint chutney.
Papadams
2 pieces spiced chickpea wafers. Served with our homemade chutneys. (Gluten free)(Vegan upon request on dipping sauces)
Fresh Soybean Pickle
Fresh soybeans, garlic, onions, ginger root, jalapenos, cilantro, and tomatoes pickles in spices. (Vegan)
French Fries
Vegan.
Papdi Chat
Deep fried Indian chips drizzled with tamarind, mint chutney, and yogurt. Served on top of spiced chickpeas.
Appetizers
Mulligatawny Soup
Lentil (Daal) Soup
A traditional Indian soup flavored with regional spices.(Vegan upon request)
Yak and Yeti Special
Chicken and lentil. A traditional Indian soup flavored with regional spices.
Chicken and Vegetable Soup
A traditional Indian soup flavored with regional spices.
Coconut soup
Coconut milk with mixed vegetables.(Vegan)
Veggie Soup
Mixed vegetables soup with regional spices.(Vegan)
Garlic Naan
Garnished with fresh garlic and cilantro. A flat leavened bread of Northwest India baked in our tandoor clay oven fired by mesquite charcoal. (Contains gluten and eggs)
Garlic Cheese Naan
Stuffed with fresh garlic and cheese. A flat leavened bread of Northwest India baked in our tandoor clay oven fired by mesquite charcoal. (Contains gluten and eggs)
Butter Naan
A flat leavened bread of Northwest India baked in our tandoor clay oven fired by mesquite charcoal. (Contains gluten and eggs)(No butter upon request)
Cheese Naan
Stuffed with cheese. A flat leavened bread of Northwest India baked in our tandoor clay oven fired by mesquite charcoal. (Contains gluten and eggs)
Cheese and Jalapeno Naan
Stuffed with fresh jalapeno and cheese. A flat leavened bread of Northwest India baked in our tandoor clay oven fired by mesquite charcoal. (Contains gluten and eggs)
Garlic, Cheese and Jalapeno Naan
Stuffed with fresh garlic, jalapenos and cheese. A flat leavened bread of Northwest India baked in our tandoor clay oven fired by mesquite charcoal. (Contains gluten and eggs)
Kabuli Naan
Stuffed with sweet dates. A flat leavened bread of Northwest India baked in our tandoor clay oven fired by mesquite charcoal. (Contains gluten and eggs)
Alu Naan
Stuffed with potatoes, peas, and spices. A flat leavened bread of Northwest India baked in our tandoor clay oven fired by mesquite charcoal. (Contains gluten and eggs)
Cheese and Onion Kulcha
Stuffed with cheese, onions, and spices. A flat leavened bread of Northwest India baked in our tandoor clay oven fired by mesquite charcoal. (Contains gluten and eggs)
Bhatura
Deep fried plain naan. A flat leavened bread of Northwest India baked in our tandoor clay oven fired by mesquite charcoal. (Contains gluten and eggs)
Onion Kulcha
Stuffed with spices and onions. A flat leavened bread of Northwest India baked in our tandoor clay oven fired by mesquite charcoal. (Contains gluten and eggs)
Chicken, Cheese and Jalapeno Naan
Stuffed with cheese, jalapenos and chicken. A flat leavened bread of Northwest India baked in our tandoor clay oven fired by mesquite charcoal. (Contains gluten and eggs)
Tandoori Naans
Whole Wheat Breads
Alu Paratha
Whole wheat leavened flatbread stuffed with potatoes and spices and cooked in a pan. (Vegan)
Paratha
Whole wheat leavened flatbread cooked in a pan. (Vegan)
Plain Roti
Whole wheat flatbread cooked in our tandoor clay oven.(Vegan)
Daal Paratha
Whole wheat mixed lentils.(Vegan)
Masala
A tomato cream sauce spiced with masala curry. One of our most popular dishes.
Makhani
A butter based tomato cream sauces seasoned with spices.(Also know as butter chicken)
Korma
A coconut milk and cream based curry sauce and delicates spices.
Vindaloo
A specialty of Goa, India. Vindaloo is indicative of the strength and heat of the curry. Potatoes, onions, tomatoes, and bell peppers cooked in a gravy style curry sauce.
Saag
A combination of pureed spinach, cream, and ground spices.
Honey Chicken
Simmered in honey with blend of curry sauce.
Tandoori
Marinated in yogurt, herb, and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes.
Curry
Classic northern Indian curry sauce made from a combination of spices, bell peppers, onions, and tomatoes.
Biryani
Basmati rice cooked with mixed vegetables, saffron and spices.
Rogan Josh
A gravy style curry sauce with yogurt, aromatic spices, onions, and bell peppers.
Chicken Chili
Pan fried chicken with capsicum, onion, bell peppers, and chili sauce.
Boneless Chicken Makhamal
Marinated in yogurt, herbs, and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes.
Tandoori Mix Grill
Mixture of lamb tikka, tandoori chicken, shrimp, and salmon tandoori. Marinated in yogurt, herbs, and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes.
Kadai
A Kashmiri curry with tomatoes, onions, bell peppers, and spices.
Lamb Sikh Kebab
Minced lamb with mint, onion, cilantro, and herbs. Baked in clay oven.
Ginger Kabob chicken
Marinated with ginger, yogurt and cream, herbs, and spices. Served over a sizzling bed of onions, bell peppers, and tomatoes.
Entrees
Vegetarian Entrees
Saag Paneer
Homemade cheese cooked in a combination of finely chopped spinach, cream, and ground spices. Not available vegan. Base garlic, onions, and ginger. Served with basmati rice. (Vegetarian)(Not available vegan)
Sweet Potato Masala
Sweet potatoes cooked in a tomato cream sauce spiced with masala curry. Base garlic, onions, and ginger. Served with basmati rice. (Vegetarian)(Vegan upon request)
Paneer Masala
Homemade cheese cooked in a tomato cream sauce spiced with masala curry. Not available vegan. Base garlic, onions, and ginger. Served with basmati rice. (Vegetarian)(Not available vegan)
Vegetable Korma
Mixed vegetables cooked in a coconut milk and cream based curry sauce with nuts, raisins, and delicate spices. Base garlic, onions, and ginger. Served with basmati rice.(Vegetarian)(Vegan upon request)
Alu Gobi
Fresh cauliflower and potatoes cooked with herbs and spices. Base garlic, onions, and ginger. Served with basmati rice. (Vegetarian)(Vegan upon request)
Chana Masala
Chickpeas cooked in a tangy tomato, onion, and scallion curry sauce. Base garlic, onions, and ginger. Served with basmati rice. (Vegetarian)(Vegan upon request)
Malai Kofta
Dumplings filled with minced vegetables, homemade cheese, dates, and nuts cooked in a delicately spiced coconut milk and cream sauce. Not available vegan. Base garlic, onions, and ginger. Served with basmati rice. (Vegetarian)(Not available vegan)
Baigan Bharta
Roasted eggplant cooked with cream, scallion, tomatoes, peas, and spices. Base garlic, onions, and ginger. Served with basmati rice.(Vegetarian)(Vegan upon request)
Alu Saag
Potatoes cooked in pureed spinach, cream, and ground spices. Base garlic, onions, and ginger. Served with basmati rice. (Vegetarian)(Vegan upon request)
Chana Saag
Chickpeas cooked in a combination of pureed spinach, cream, and ground spices. Base garlic, onions, and ginger. Served with basmati rice.(Vegetarian)(Vegan upon request)
Alu Mattar
Potatoes and green peas cooked in a traditional curry sauce. Base garlic, onions, and ginger. Served with basmati rice. (Vegetarian)(Vegan upon request)
Mattar Paneer
Green peas and homemade cheese cooked in a creamy curry sauce. Not available vegan. Base garlic, onions, and ginger. Served with basmati rice. (Vegetarian)(Vegan upon request)
Dal Makhani
Mixed lentils cooked with green onions, tomatoes, butter, cream, and spices. Not available vegan. Base garlic, onions, and ginger. Served with basmati rice.(Vegetarian)(Not available vegan)
Dal Tarka
Mixed lentils cooked with green onions, tomatoes, and spices. Base garlic, onions, and ginger. Served with basmati rice. (Vegan upon request)
Kadai Paneer
Homemade cheese, tomatoes, and bell peppers cooked in a Kashmiri style. Not available vegan. Base garlic, onions, and ginger. Served with basmati rice. (Vegetarian)(Not available vegan)
Mixed Vegetable Curry
Mixed vegetables cooked a classic northern Indian curry sauce made from a combination of spices, bell peppers, onions, and tomatoes. Base garlic, onions, and ginger. Served with basmati rice. (Vegetarian)(Vegan upon request)
Vegetable Biryani
Basmati rice cooked in with mixed vegetables and spices. Served with Raita. (Vegetarian)(Vegan upon request)
Vegetable Makhani
Mixed vegetables cooked in a butter based tomato cream sauce seasoned with spices. Base garlic, onions, and ginger. Served with basmati rice. (Vegetarian)
Bhindi Masala
Seasoned okra cooked with tomatoes, onions, and spices. Base garlic, onions, and ginger. Served with basmati rice. (Vegetarian)(Vegan upon request)
Vegetable Vindaloo
Mix veggies with potatoes, onions, tomatoes, and bell peppers cooked in gravy style curry sauce. Base garlic, onions, and ginger. Served with basmati rice.(Vegetarian)(Vegan upon request)
Chili Paneer
Pan-fried homemade cheese cubes with capsicum, onion, bell peppers, and chili sauce. Base garlic, onions, and ginger. Served with basmati rice.(Vegetarian)(Not available vegan)
Chole Bhatura
Chana masala. Served with deep fried naan. Base garlic, onions, and ginger.(Vegetarian)
Chicken Momo
Homemade dumplings. Served with chutney made with sesame seeds, cashews, and spices for dipping.(Gluten)
Vegetable Momo
Homemade dumplings. Served with chutney made with sesame seeds, cashews, and spices for dipping. (Vegetarian)(Gluten)
Chicken Chili Momo
Homemade chicken dumplings pan fried with onion, bell peppers, and hot chili sauce.(Gluten)
Vegetable chili momo
Homemade vegetable dumplings pan fried with onion, bell peppers, and hot chili sauce.(Gluten)
Vegetable Noodles
Noodles and fresh vegetables wok fried in our special blend of spices.(Gluten)
Thukpa
Noodle soup made with fresh vegetables in a savory vegetable broth.
Tibetan Entrees
Kids Menu
Kids Chicken Makhani with Rice
Kids Boneless Chicken with Rice
Kids Mac and Cheese
Kids Chicken Wings and Fries
Kids Mango Lassie
Butterscotch Ice cream
Home-made style (You'll love it!)
Mango Ice cream
Home-made style (You'll love it!)
Rice Pudding
Rice cooked with whole milk, spices and sugar.
Banana Pakora
10 pieces. Ripe banana fritters is made with overripe banana grated coconuts, sugar, besan, and spices.
Mango Custard
Fresh sweetened mango pulp cooked with custard and milk.
Gulab Jamun
Deep fried milk balls soaked in a sugary syrup.(Gluten)
Carrot Pudding
Ground carrots cooked with milk and sugar.
Nepali Dessert
Homemade yogurt with sugar, bananas, and cinnamon.
Desserts
Indian Drinks
Lassie
Blended homemade yogurt drink. comes in your choice of salty, sweet, rose, or everyone's favorite mango.
Chai Tea
Homemade chai spice blend with ginger cooked in whole milk.
Vegan Chai Tea
Made with soy milk. Vegan.
Decaf Chai Tea
Shake
Made with milk with your choice of flavour.
Vegan Decaf Chai Tea
Made with soy milk. Vegan.
Tamarind sauce
Fresh homemade tamarind puree.(Vegan)
Mint sauce
Puree of fresh mint leaves, coriander, delicate spices and homemade yogurt.
Raita
Fresh homemade yogurt mixed with delicates spices and grated vegetables.
Extra side rice
Steamed basmati rice cooked with fresh tomatoes, onions and delicate spices.
Side Masala sauce
Our famous masala sauce.
Side Saag
Spinach puree cooked with cream, diced onions and ground spices.
Hot sauce
Mango chutney
Sweet and sour pickle with infused mangoes
Spicy pickle
Mixed vegetable pickle with spices.
Plain yogurt
Soda
Pepsi products